*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Add warm, sophisticated depth to handcrafted confections with Chef Rubber Tuscan Brown Artisan Cocoa Butter. This versatile medium brown offers a rich, natural look that complements everything from classic chocolate presentations to modern, artistic designs. Its balanced earthy tone is especially well suited to coffee, caramel, hazelnut, pecan, cinnamon, woodgrain, autumn, and nature-inspired collections, while also providing a beautiful neutral foundation for more colorful decorative elements.

Tuscan Brown Cocoa Butter can be airbrushed or painted onto chocolate molds, finished chocolate, or fondant, giving you plenty of creative flexibility for smooth coverage, fine details, splatters, marbled effects, and layered patterns. It can also be mixed directly into melted chocolate to create custom shades or applied in tempered form to acetate for personalized transfer sheets. Pair it with cream and beige for a soft tonal palette, combine it with orange and gold for warm seasonal designs, or contrast it with turquoise, green, or jewel tones for a more contemporary presentation.

The generous 7-ounce size is well suited to production kitchens, seasonal assortments, and frequent decorating projects. Tuscan Brown offers chocolatiers, pastry chefs, confectioners, and creative bakers a dependable, polished color for both subtle accents and statement designs.

Available in a wide range of pre-tempered colors. Made with FD&C colorants.

KEY FEATURES & BENEFITS

• Versatile Medium Brown Shade: Adds warm, earthy color to coffee, caramel, nut-inspired, autumn, natural, and contemporary confectionery designs.
• True-to-Color Artisan Formula: Delivers bright, consistent color designed to create clean, polished, professional-looking results.
• Versatile Decorating Applications: Suitable for airbrushing, painting, splattering, marbling, layering, and direct application to molds, chocolate, or fondant.
• Ideal for Custom Chocolate Work: Can be mixed into melted chocolate or applied to acetate to create personalized shades and original transfer-sheet designs.
• Generous 7-Ounce Size: Provides ample product for production batches, seasonal collections, specialty assortments, and ongoing decorating projects.

Product Size: 7 oz

Ingredients: Cocoa Butter, and Lakes of Y5/E102, Y6/E110, R40/E129, B1/E14 B1/E132, G3/E143, Annato E160b, Anthocyamins E163, Betanin Beetroot E162, Butterfly Pea Flower, Caramel E150a, Canthaxanthin E161g, Carrot Oil E160, Carotenes E160a, Calcium Carbonate E170, Calcium Phosphate E341, Chlorophylls E140, Curcurmin E100, Fruit Juice, Grape Extract E163, Sythetic Iron Oxide E172, Jagura Blue, Lycopene E160d, Lutein E161b, Mica E555, Paprika E160c, Paprika Oleoresin E160c, Riboflavin E101, Saffron E164, Spirulina Extract, Synthetic Iron Oxide, Titanium Dioxide USA, Toasted partially defatted cooked Cottonseed Flour, Tumeric E100, Vegetable Juice.

Dietary Notes: Kosher, Halal. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.