Your cart is currently empty
SEASONAL PRODUCT
Bring warm, earthy depth to handcrafted chocolates with Chef Rubber Tuscan Brown Artisan Cocoa Butter, a versatile medium brown ideal for natural, elegant, and contemporary designs.
Add warm, sophisticated depth to handcrafted confections with Chef Rubber Tuscan Brown Artisan Cocoa Butter. This versatile medium brown offers a rich, natural look that complements everything from classic chocolate presentations to modern, artistic designs. Its balanced earthy tone is especially well suited to coffee, caramel, hazelnut, pecan, cinnamon, woodgrain, autumn, and nature-inspired collections, while also providing a beautiful neutral foundation for more colorful decorative elements.
Tuscan Brown Cocoa Butter can be airbrushed or painted onto chocolate molds, finished chocolate, or fondant, giving you plenty of creative flexibility for smooth coverage, fine details, splatters, marbled effects, and layered patterns. It can also be mixed directly into melted chocolate to create custom shades or applied in tempered form to acetate for personalized transfer sheets. Pair it with cream and beige for a soft tonal palette, combine it with orange and gold for warm seasonal designs, or contrast it with turquoise, green, or jewel tones for a more contemporary presentation.
The generous 7-ounce size is well suited to production kitchens, seasonal assortments, and frequent decorating projects. Tuscan Brown offers chocolatiers, pastry chefs, confectioners, and creative bakers a dependable, polished color for both subtle accents and statement designs.
Available in a wide range of pre-tempered colors. Made with FD&C colorants.
KEY FEATURES & BENEFITS
Product Size: 7 oz
Ingredients: Cocoa butter, natural colors, FD&C dye and lake colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, TiO2, or calcium carbonate.
Dietary Notes: Kosher. Made in a facility that processes allergens.
To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.
New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques.
Product of USA.
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
Product carousel items