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Callebaut Plein Arome Cocoa Powder with 22-24% fat is a dark brown and fragrant cocoa, deliciously enhancing flavor of cakes, sauces, biscuits, and more.
Callebaut Plein Arome Dutch Processed Cocoa Powder with 22-24% fat is a dark brown and fragrant cocoa that deliciously enhances flavor in many preparations, including cakes, sauces, biscuits, and as a finishing touch. Now in new packaging! Once manufactured by Cacao Barry in France and now manufactured by Calleabut in Belgium.
Available by the case: Checkout our Callebaut - Plein Arome Cocoa Powder 22-24% - 2.2 lb (box of 6)
Ingredients: Cocoa powder, acidity regulator: E 501
Applications: Mixes well with cold products, develops flavor while cooking. Confectionery enrobing and decoration. Hot beverages. Especially recommended for ice cream.
Directions: Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients.
Storage Conditions: Dry and cool (68-72 F, 20-22 C); once opened, store in an airtight container.
Product of Belgium.
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