Callebaut Dark Chocolate Mousse Mix is the perfect ready-to-use, cold-preparation product for preparing chocolate mousse made with real Belgian dark chocolate. It is a great base for many mousse applications or the creation of other cream-based products. Made with 75% Finest Belgian Dark Chocolate, this mix creates a mousse with a rich mouth feel. With incredibly simple preparation, Callebaut mousse mix delivers a wonderfully smooth, light texture and beautifully intense chocolate flavor.
Composition: 75% Chocolate, 28.1% Sugar
Ingredients: Chocolate 75% (cocoa mass, sugar, skimmed milk powder, fat-reduced cocoa powder, emulsifier: soy lecithin, natural vanilla flavoring), sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), colour E150d, fat-reduced cocoa powder, milk proteins, emulsifier: E471, stabilizer: E340ii, emulsifier: E472a.
Dietary Notes: Contains soy and milk.
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A tasty dark chocolate mousse in just 3 easy steps:
1. Mix the contents of one pack with 1 litre of cold milk
2. Beat at full speed for 5 minutes
3. Pipe into cups or glasses and leave to cool in the fridge for approx. 6 hours OR scoop quenelles after cooling