Pastry 1 - Pastry cream mix, COLD process - 33lb, PA5321

$154.50
Special Order
Article number: PA5321
Availability: Out of stock

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Allow for up to two-weeks turnaround on special order products.
Please contact [email protected] or 404.458.3194 for info and a custom quote.


PRODUCT DESCRIPTION

Pastry 1 Cold Process Pastry Cream Mix is an instant preparation for production of pastry cream for creme brulee, flan, and other custards. This preparation can be used by itself, lightened with whipped cream, or as a base for chiboust, souffle mix, mousse, etc. Add flavorings such as coffee, caramel, chocolate, or liqueurs. Great for filling cream puffs, eclairs, or tarts.

 

Storage Conditions: Dry and cool (68-72 F, 20-22 C); once opened, store in an airtight container.

Ingredients: Sugar, Modified starch, non fat dry milk, dextrose, sweet cream powder, vegetable fat (non-hydrogenated palm and rapeseed oil) sodium alginate, tricalcium phosphate, natural vanilla flavor, beta carotene, salt.

Directions: 1000 g. Cold milk or water, or a combination in equal parts 400 g. Cold Process Pastry Cream Powder Add the liquid to the powder stirring carefully to avoid lumps. On a mixer using the whip attachment, whip for one minute on low speed and then five minutes on high speed. Allow to set for fifteen minutes before using.

 

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