PRODUCT DESCRIPTION

Bring a delicious contrast of creamy chocolate and delicate crunch to your creations with Callebaut Salted Caramel Crispearls. Each petite pearl features a finely toasted cereal center coated in smooth caramelized white chocolate with a balanced touch of salt. The result is a rich combination of buttery caramel sweetness, creamy chocolate, and satisfying crisp texture in every bite. Their compact size and polished appearance make them an easy way to add both flavor and visual interest to professional pastries and desserts.

Ready to use straight from the bag, Salted Caramel Crispearls are perfect for sprinkling over entremets, glazed cakes, cheesecakes, cupcakes, verrines, plated desserts, brownies, and ice cream. They can also be folded into mousses, bavarois, and frozen desserts to introduce a crunchy contrast, or used inside bonbons and chocolate creations for an unexpected textural element. Callebaut specifically recommends Crispearls for decorating and as inclusions across cakes, frozen desserts, mousses, and other pastry applications.

Whether used as a finishing garnish or incorporated into the dessert itself, these versatile pearls make it simple to create a polished, professional presentation with minimal prep. The 800 g bag is well suited for pastry shops, bakeries, restaurants, chocolatiers, and serious home bakers who want a convenient garnish with dependable flavor, texture, and consistency.

KEY FEATURES & BENEFITS

• Sweet & Salty Caramel Flavor: Creamy caramelized white chocolate with a touch of salt delivers a balanced flavor that pairs beautifully with chocolate, fruit, nuts, coffee, and vanilla.
• Crisp Toasted Cereal Center: Each pearl contains a crunchy cereal heart, creating an appealing contrast against smooth mousses, creams, cakes, and frozen desserts.
• Ready-to-Use Decoration: Simply sprinkle over finished desserts for an instant professional touch with no additional preparation required.
• Versatile for Garnishing or Mixing In: Ideal for cakes, cheesecakes, cupcakes, brownies, mousses, ice cream, frozen desserts, plated presentations, and more.
• Professional 800 g Format: A convenient size for pastry kitchens and chocolatiers that need a dependable decorative inclusion for everyday production.

Ingredients: White chocolate with caramel 84% (sugar, cocoa butter, whole milk powder, caramel powder (skimmed milk powder, whey powder(milk), sugar, milk fat, natural vanilla flavoring) 10.5%, skimmed milk powder, caramelized sugar 1.5%, emulsifier: sunflower lecithin, cocoa mass, salt), salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavoring), glucose syrup, sugar, glazing agent: E414.

Dietary Notes: Kosher Dairy, Halal. Contains dairy, soy, and wheat.

Product of Belgium.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.