PRODUCT DESCRIPTION

Add an unexpected element of crunch to your desserts with Valrhona White Chocolate Pearls, made with crisp puffed biscuit cereal coated in Opalys white chocolate. Each little pearl brings together a light, airy center and a smooth chocolate coating, creating a playful contrast that stands out against creamy, soft, and frozen textures. The bright, clean appearance of Opalys gives them an elegant look, while its delicate milk and vanilla character keeps the chocolate flavor refined rather than overly sweet.

These pearls are an easy way to introduce texture without adding complicated preparation to a dessert. Scatter them across glazed cakes and entremets for a polished finishing touch, fold them into mousse or bavarois for a surprise crunch, or sprinkle them over ice cream and other frozen desserts where their crisp texture can provide a welcome contrast. They can also be used to dress the rim of a beverage glass or combined with edible luster dust when you want a little extra sparkle. Whether clustered together as a decorative accent or scattered naturally across a finished creation, Valrhona Opalys White Chocolate Pearls bring a playful sophistication to pastry and confectionery work.

KEY FEATURES & BENEFITS

• Crisp Puffed Cereal Center: Light, airy biscuit cereal provides a satisfying crunch that contrasts beautifully with smooth desserts.
• Coated in Opalys White Chocolate: Features Valrhona's refined Opalys chocolate, known for its pure white color and delicate fresh milk and vanilla notes.
• Excellent Textural Contrast: Adds a crisp element to mousse, bavarois, ice cream, entremets, and other soft or creamy preparations.
• Versatile Decorative Ingredient: Perfect for topping glazed cakes and pastries, finishing plated desserts, decorating beverage rims, or incorporating into cold preparations.

Composition: Biscuit cereals coated in 87% white chocolate (34% min cocoa butter).

Ingredients: Cocoa butter, whole milk powder, sugar, biscuit cereals (wheat flour, sugar, wheat malt, wheat starch, raising agent: E500ii, salt, cocoa butter, natural flavouring) 11, 2%, emulsifier: sunflower lecithin, glazing agents (maltodextrin, shellac), natural vanilla extract.

Dietary Notes: Contains soy, milk, and wheat. May contain traces of nuts. Palm oil free.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.