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  • Valrhona Valrhona - Jivara Lactee Milk Chocolate 40% - 6.6 lb (box of 3)
  • Valrhona Valrhona - Jivara Lactee Milk Chocolate 40% - 6.6 lb (box of 3)
  • Valrhona Valrhona - Jivara Lactee Milk Chocolate 40% - 6.6 lb (box of 3)
  • Valrhona Valrhona - Jivara Lactee Milk Chocolate 40% - 6.6 lb (box of 3)
  • Valrhona Valrhona - Jivara Lactee Milk Chocolate 40% - 6.6 lb (box of 3)
  • Valrhona Valrhona - Jivara Lactee Milk Chocolate 40% - 6.6 lb (box of 3)
  • Valrhona Valrhona - Jivara Lactee Milk Chocolate 40% - 6.6 lb (box of 3)
  • Valrhona Valrhona - Jivara Lactee Milk Chocolate 40% - 6.6 lb (box of 3)
  • Valrhona Valrhona - Jivara Lactee Milk Chocolate 40% - 6.6 lb (box of 3)

Valrhona - Jivara Lactee Milk Chocolate 40% - 6.6 lb (box of 3)

SKU: 4658-C
UPC: 3395324046580
$350.26

Valrhona Jivara 40% (box of 3) milk chocolate has a unique and distinctive flavor, mild and chocolatey, with hints of caramel and vanilla with a touch of malt.

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PRODUCT DESCRIPTION

Valrhona - Jivara Milk Chocolate 40% - 6.6 lb (Box of 3) is an iconic milk chocolate couverture known for its pronounced cocoa character and creamy, balanced flavor. With 40% cocoa, Jivara offers a rich chocolate presence complemented by mellow malt and delicate vanilla notes. Its rounded sweetness and smooth mouthfeel create a harmonious profile that brings depth to pastry creations without overwhelming other ingredients. Jivara was developed by blending cocoa aromatic profiles from Ecuador and Ghana to create its distinctive and consistent flavor.

Jivara is especially well suited to crémeux and ganaches, where its creamy texture and cocoa-forward flavor can really shine. It also performs beautifully in mousses, molded chocolates, bars, coatings, ice creams, and sorbets. Pair it with salted butter caramel, nuts, red berries, exotic fruits, tonka bean, basil, or violet for desserts with layered and complementary flavors. This professional case includes three 6.6 lb units for a total of 19.8 lb, making it a practical choice for chocolatiers, bakeries, restaurants, and pastry kitchens with regular or high-volume production needs.

Features & Benefits

  • 40% Cocoa Milk Chocolate – Provides a pronounced cocoa presence while maintaining the creamy character of milk chocolate.
  • Malted Flavor Profile – Distinctive notes of malt and vanilla add warmth and depth to finished desserts.
  • Creamy & Smooth – Creates luxurious textures in ganaches, crémeux, mousses, and other chocolate preparations.
  • Versatile Couverture – Suitable for coating, molding, bars, mousses, ganaches, ice creams, and sorbets.
  • Professional Case Format – Includes three 6.6 lb units for a total of 19.8 lb, ideal for regular and high-volume production.

Pack size: Box of (3) 6.6 lb units.

Available by the single: Checkout our Valrhona - Jivara Lactee Milk Chocolate 40% - 6.6 lb

Composition: 41% Cocoa (min), 23% Milk, 33% Sugar, 40% Fat

Pairing Suggestions: Fruit, Praline, Red Fruit, Yellow Fruit, Tonka Bean, Salted Butter Caramel

Tempering:
T1 Melting 45/48C 113/118F
T2 Crystallization 27/28C 81/82F
T3 Working 29/30C 84/86F

Ingredients: Cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract.

Dietary Notes: Contains Milk, Malt, and Gluten. May contain traces of nuts and soy.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.

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