Valrhona Ariaga 30% white chocolate (11lb) has smooth, fluid texture with just enough sweetness and hint of vanilla creating balanced flavor and mouthfeel. It's classic taste and creaminess make Ariaga an excellent choice for almost any application, including coating, molding, mousse, ganache, ice cream, and sorbet.
T1 Melting 45/48C 113/118F
T2 Crystallization 26/27C 79/81F
T3 Working 28/29C 82/84F
Pairing Suggestions: Vanilla
Ingredients: Sugar, cocoa butter, whole milk powder, dried skimmed milk, emulsifier: sunflower lecithin, natural vanilla flavor.
Dietary Notes: Contains soy and dairy; may contain traces of nuts and gluten.
Storage Recommendations: Keep in a dry place between 16C/60F and 18C/64F.
Product of France.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.