*Image Note: Colors shown are for reference only. Final results may vary based on lighting, the base product and its natural color, mixing or application technique, concentration, and amount of coloring product used.*

PRODUCT DESCRIPTION

Add a graceful purple accent to your dessert palette with Roxy & Rich Violet Water Soluble Powdered Color. Violet is a lovely direction for floral-inspired treats, spring celebrations, whimsical birthday designs, and coordinated macaron collections. Picture violet macarons with pink and white companions, iced cookies with flower motifs, or a seasonal assortment that repeats the shade through several decorative elements. This color can lend a gentle mood to a light palette or create a stronger statement alongside contrasting shades. It gives decorators room to move between playful details and a more polished presentation.

Pair Violet with pink and green for a garden-inspired collection, white for a simpler display, or yellow for a lively contrast. Try a lighter application in a pale base when the design calls for a softer effect, then build intensity gradually for more prominent purple elements. Test the color in the actual recipe, especially if you are coordinating baked and unbaked desserts. Their starting colors and preparation methods may produce different results, so adjusting small samples first helps you create an assortment with a thoughtful, connected appearance.

Prepare the powder in water, food-grade propylene glycol, or glycerine before incorporating it into your recipe; do not add the dry powder directly to food. This water-soluble food coloring is intended for water-based applications such as macarons, icing, cake mixtures, creams, and sugar work. It is not intended for coloring chocolate or other fatty substances. Because the formula is concentrated, start with a small amount and adjust gradually according to the product’s directions. Account for the preparation liquid in moisture-sensitive recipes. Final color varies with the base’s natural shade, concentration, mixing technique, and preparation, so test a small batch before scaling up.

KEY FEATURES & BENEFITS

• Violet complements floral motifs, spring celebrations, and whimsical purple dessert palettes.
• Concentrated powder lets you adjust color intensity gradually to suit the recipe and intended design.
• Water-soluble format is suited to macarons, icing, cake mixtures, creams, and sugar work after proper preparation.
• Preparation with water, food-grade propylene glycol, or glycerine gives you a choice of compatible mixing media before incorporation.
• 25 g package provides a compact option for keeping violet available alongside the other colors in your decorating collection.

Advantages: Highly concentrated color, excellent quality-price ratio.

Ingredients: FD&C Red3(E127), Blue2(E132), Blue1(E133).

Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.

Product of Canada.

*See Additional Product Information