*Image Note: Colors shown are for reference only. Final results may vary based on lighting, the base product and its natural color, mixing or application technique, concentration, and amount of coloring product used.*

PRODUCT DESCRIPTION

Give pale dessert designs a useful finishing color with Roxy & Rich White Water Soluble Powdered Color. White belongs in wedding palettes, winter-inspired collections, minimalist cookie designs, and celebrations that feature a clean, understated appearance. Use it in suitable water-based recipes when you want to work toward a whiter look, then build the presentation through shape, arrangement, and contrasting accents. Picture simple icing details beside pastel decorations or a winter collection that combines pale elements with blue and violet. This color provides a practical starting point for designs where lighter tones play an important role.

White color works differently from the stronger shades in a rainbow palette: the aim is to adjust the appearance of a suitable base toward white rather than create a vivid hue. Test it in a small portion of your recipe to assess the result before committing the full batch. A naturally yellow or dark mixture may not become pure white, and the amount needed depends on the starting color and desired appearance. The 50 g package gives you a dedicated white option for projects that rely on pale backgrounds and contrasting decorative details.

Prepare the powder in water, food-grade propylene glycol, or glycerine before incorporating it into your recipe; do not add the dry powder directly to food. This water-soluble food coloring is intended for water-based applications such as macarons, icing, cake mixtures, creams, and sugar work. It is not intended for coloring chocolate or other fatty substances. Because the formula is concentrated, start with a small amount and adjust gradually according to the product’s directions. Account for the preparation liquid in moisture-sensitive recipes. Final color varies with the base’s natural shade, concentration, mixing technique, and preparation, so test a small batch before scaling up.

KEY FEATURES & BENEFITS

• White color helps adjust suitable pale bases for wedding, winter, and understated dessert designs.
• Dedicated white formula offers an option for adjusting the appearance of suitable pale water-based mixtures.
• Water-soluble format is suited to macarons, icing, cake mixtures, creams, and sugar work after proper preparation.
• Preparation with water, food-grade propylene glycol, or glycerine gives you a choice of compatible mixing media before incorporation.
• 50 g package provides a practical white-color supply for light palettes and decorative details.

Advantages: Highly concentrated color, excellent quality-price ratio.

Ingredients: FD&C TI02.

Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.

Product of Canada.

*See Additional Product Information