*Image Note: Colors shown are for reference only. Final results may vary based on lighting, the base product and its natural color, mixing or application technique, concentration, and amount of coloring product used.*

PRODUCT DESCRIPTION

Create a cheerful, inviting dessert display with Roxy & Rich Pink Water Soluble Powdered Color. Pink is a familiar favorite for birthday parties, floral themes, Valentine’s Day treats, and spring celebrations. Use it to coordinate a macaron assortment with iced cookies or suitable cake mixtures, bringing a shared color story to desserts with different shapes and finishes. Whether the occasion calls for a gentle palette or a playful splash of color, pink offers plenty of creative possibilities. It works beautifully as a focal shade and as a supporting accent in a larger collection.

Combine pink with white for a simple celebration palette, yellow for a lively spring display, or violet for a floral-inspired assortment. Vary the intensity in small test portions to find a shade that suits your design and starting base. A naturally tinted recipe can influence the final appearance, so evaluate the color in the mixture you will actually use. For berry-themed desserts, choose the fruit ingredients or flavoring separately; the pink shade helps communicate the visual theme while your recipe determines the taste.

Prepare the powder in water, food-grade propylene glycol, or glycerine before incorporating it into your recipe; do not add the dry powder directly to food. This water-soluble food coloring is intended for water-based applications such as macarons, icing, cake mixtures, creams, and sugar work. It is not intended for coloring chocolate or other fatty substances. Because the formula is concentrated, start with a small amount and adjust gradually according to the product’s directions. Account for the preparation liquid in moisture-sensitive recipes. Final color varies with the base’s natural shade, concentration, mixing technique, and preparation, so test a small batch before scaling up.

KEY FEATURES & BENEFITS

• Pink shade suits floral designs, Valentine’s treats, and cheerful celebration desserts.
• Concentrated powder lets you adjust color intensity gradually to suit the recipe and intended design.
• Water-soluble format is suited to macarons, icing, cake mixtures, creams, and sugar work after proper preparation.
• Preparation with water, food-grade propylene glycol, or glycerine gives you a choice of compatible mixing media before incorporation.
• 25 g package provides a compact option for keeping pink available alongside the other colors in your decorating collection.

Advantages: Highly concentrated color, excellent quality-price ratio.

Ingredients: FD&C Red3(E127).

Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.

Product of Canada.

*See Additional Product Information