*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Bring striking depth and sophisticated contrast to chocolate work with Roxy & Rich Black Fat Dispersible Powder Color. Specially formulated for oil- and fat-based preparations, this concentrated powder disperses smoothly into ingredients that traditional water-based colors cannot effectively color. It is an excellent choice for chocolate, cocoa butter, buttercream, candy coatings, compound coatings, and other pastry applications where a rich black shade can make a powerful visual statement. From sleek monochromatic bonbons to dramatic décor and modern plated desserts, Fat dispersible Black color offers pastry chefs and decorators a versatile foundation for bold designs.

Because the color works through dispersion, it can be gradually incorporated until the desired intensity is achieved, giving you greater control when developing everything from charcoal tones to a much deeper black appearance. Its matte character works especially well for contemporary chocolate and confectionery designs, while the fat-compatible formula helps preserve the intended texture of the medium. It is also useful when creating designs with neighboring colors, where minimizing unwanted color migration helps maintain cleaner visual definition. Whether you are coloring an entire batch or preparing a small amount for detailed decorative work, Roxy & Rich Black powder color provides a professional option for expanding the creative possibilities of fat-based pastry applications.

Fat dispersible powder coloring is ideal for fatty substances, such as cocoa butter, and is less aggressive than the water-soluble variety, and coloring through dispersion limits bleeding. For best results, combine the black powder color with dark chocolate or cocoa powder for a more intense black color.

KEY FEATURES & BENEFITS

• Deep Black Color: Creates rich black and charcoal tones for dramatic chocolate, confectionery, and pastry designs. 
• Custom Shade Building: Can be added gradually to deepen existing colors or create nuanced smoky and neutral tones.
• Crisp Decorative Impact: Helps define detailed elements and bold contrasts in contemporary pastry presentations.
• Flat Finish: Produces a clean, understated appearance without shimmer or metallic effects.
• Flexible Application: Works well for both small decorative batches and larger-scale fat-based preparations.

Ingredients: FD&C Lakes Blue2(E133), Red40(E129), Yellow6(E110), Blue1(E133), Yellow5(E102).

Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.

Product of Canada.

*See Additional Product Information