*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Bring warmth, energy, and modern style to chocolate creations with Roxy & Rich Coral Orange Cocoa Butter (8 oz). Part of the Artist Collection, this vivid shade blends the brightness of orange with a soft coral-red undertone, producing a color that feels both playful and sophisticated. Its smooth matte finish makes it a striking choice for tropical themes, summer assortments, floral designs, seasonal confections, and contemporary bonbon collections.

Formulated with fat-dispersible color, Coral Orange Cocoa Butter is designed for versatile chocolate decorating. Airbrush it into polycarbonate molds for clean, even coverage, paint it by hand for controlled details, create splatters and layered patterns, or apply it directly to finished molded chocolates. The bold color shows beautifully on its own and pairs especially well with pink, turquoise, yellow, deep red, white, and metallic accents. Whether used across an entire mold or as a carefully placed highlight, it gives finished pieces a polished, professional appearance.

For best results, gently warm the cocoa butter in short increments to approximately 95F (35C), shake thoroughly to distribute the color evenly, and retemper if necessary before applying. Made in Canada, this edible formula is vegan, gluten-free, nut-free, and lactose-free. The generous 8 oz size is ideal for chocolatiers, pastry chefs, and confectionery businesses creating larger batches or frequently producing colorful seasonal designs.

Available in a variety of attractive, pre-tempered colors with a beautiful matte finish.

KEY FEATURES & BENEFITS

• Distinctive Coral Orange Shade: Combines sunny orange with warm coral-red undertones for a vibrant color that stands apart from traditional orange hues.
• Smooth Matte Finish: Creates an opaque, contemporary appearance that gives molded chocolates and decorative details a clean professional look.
• Designed for Artistic Versatility: Works beautifully with airbrushing, hand-painting, splattering, mold decoration, and direct application to finished chocolates.
• Excellent for High-Impact Color Pairings: Coordinates effortlessly with tropical brights, soft pastels, rich jewel tones, and metallic accents for memorable custom palettes.
• Production-Friendly Size: The 8 oz container provides a practical supply for larger batches, seasonal collections, and frequent professional use.

Pack Size: 8 oz 

Ingredients: Cocoa butter, Red3 Dye(E127), Rice Starch, and one or more of the following FD&C Lakes: Blue1(E133), Blue2(E132), Red40(E129), Yellow5(E102), Yellow6(E110), and/or TI02(E171).

Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.

To Use: Warm in increments to 95F/35C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of Canada.

*See Additional Product Information

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.