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Warm up chocolate designs with Roxy & Rich Orange Garnet Cocoa Butter (2 oz), a rich jewel-toned orange illuminated by sparkling shimmer.
*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*
Capture the warmth of a glowing gemstone with Roxy & Rich Orange Garnet Cocoa Butter (2 oz). Part of the Gemstone Collection, this rich orange shade carries warm amber and copper-like character beneath a sparkling finish. It brings depth and energy to molded chocolates without feeling overly bright, making it especially suited to autumn assortments, harvest themes, citrus-inspired pieces, fiery effects, and sophisticated seasonal collections.
Formulated with fat-dispersible color and shimmering powder, Orange Garnet adapts easily to a variety of chocolate-decorating techniques. Spray it into polycarbonate molds for even color, brush it across textured surfaces, splatter it over complementary shades, or apply it directly to finished molded pieces. The shimmer emphasizes ridges, curves, and faceted shapes while giving designs a distinctive inner glow. Combine it with burgundy, chocolate brown, forest green, or gold for refined fall palettes, or pair it with turquoise and deep blue for a bold contemporary contrast.
Gently warm the cocoa butter in short intervals to approximately 95F (35C), shake thoroughly to distribute the pigment and shimmer, and retemper if necessary before use. Made in Canada, this edible formula is vegan, gluten-free, nut-free, and lactose-free.
Available in a variety of attractive, pre-tempered colors with a beautiful sparkle finish.
KEY FEATURES & BENEFITS
Pack Size: 2 oz - Also available in 8 oz.
Ingredients: Cocoa butter, mica (E555, E171), FD&C Yellow6(E110).
Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.
To Use: Warm in increments to 95F/35C. Shake well. May need to be re-tempered.
New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques.
Product of Canada.
*See Additional Product Information
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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