Republica de Cacao Ecuador 40% single origin milk chocolate is made with caramelized milk revealing notes of honey, roasted nuts, and biscuits. It is great for enrobing, molding, chocolate bars, mousse, ganache, ice cream, sorbets, and more.
Composition: 30% Sugar, 30% Whole Milk, 42% Fat
T1 Melting 45/50C 113/122F
T2 Crystallization 27/28C 81/82F
T3 Working 29/30C 84/86F
Origin of beans: Ecuador
Flavor Notes: Caramel, Toasty
Ingredients: Sugar, whole milk powder, cocoa butter, cocoa liquor (cocoa mass) from Ecuador, emulsifier (soy lecithin).
Dietary Notes: This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins.
Kosher Certified, Non-GMO Guaranteed, Non-Ionization Guaranteed
Shelf Life: 14 months from date of production
Storage Recommendations: Store in an airtight container and keep in a cool, dry place between 60-64F (16-18C).
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.