PRODUCT DESCRIPTION

Irca Reno Concerto White Chocolate 31.5% (11 lb) has smooth, creamy texture with a sophisticated aromatic but clean flavor profile. With its high fluidity, it is perfect for bonbons, enrobing, bars, and pralines, but can also be used in preparing mousse, ice cream, ganache, cream fillings, nougat, cremino, decorations, gelato, and more.

Composition: 38-40% fat

Fluidity: Five drop (high)

Tempering: Melting 45C/113F, Tempering 27-28C/81-82F, Working 28-30C/82-86F

Ingredients: Sugar, cocoa butter, dry whole milk, emulsifier: soy lecithin, vanilla extract.

Dietary Notes: Halal, GMO-Free. Contains milk and soy; may contain tree nuts.

Storage Conditions: Dry and cool (68-72 F, 20-22 C) away from direct sunlight; once opened, store airtight.

Product of Italy.