PRODUCT DESCRIPTION>

Irca Nobel White Pate Glacer is a high-quality white coating chocolate provides the creamy, sweet flavor of white chocolate along with a clean white color and excellent workability. Designed with a low melting point, Nobel Pate Glacer melts easily and does not require tempering, making it a convenient choice for professional pastry kitchens, bakeries, and chocolatiers.

The versatile coating is ideal for glazing desserts, individual cakes, decorating pastries, and enrobing bakery and confectionery products. The convenient button format makes the chocolate easy to portion and melt, helping streamline production in busy professional kitchens. Use it to create smooth, polished finishes or pair it with colored decorations, chocolate garnishes, fruit, and other pastry accents. The generous 11 lb format is well suited for commercial kitchens and high-volume pastry production.

KEY FEATURES & BENEFITS

• No Tempering Required— Easy to melt and use, simplifying chocolate coating and glazing.
• Creamy White Chocolate Flavor — Provides a rich, sweet flavor and beautiful white color.
• Smooth & Workable — Designed for easy handling and consistent results in pastry applications.
• Versatile Applications — Ideal for glazing, enrobing, decorating, and molding bakery and confectionery products.
• Professional 11 lb Format — Convenient bulk size for bakeries, pastry shops, chocolatiers, and commercial kitchens.

Pack Size: 11 lb

Ingredients: Sugar, vegetable fat (palm kernel RSPO MB, coconut), nonfat dry milk, emulsifier: soy lecithin, artificial flavors.

Dietary Notes: Contains milk and soy. May contain tree nuts. Kosher dairy. Gluten Free.

Applications: Glazing of desserts, individual cakes, decoration, and enrobing.

Directions: Melt at 47C/120F and cool to 38C/102F to use.

Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and closed air tight after opening.

Product of Italy.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.