Cuisine Tech Ascorbic Acid (Vitamin C) is a natural organic compound with antioxidant properties, can be used to accelerate the rising of dough and extend shelf life. It can be utilized as a dough conditioning agent, to add antioxidants, or as a natural preservative.
Pack Size: 1lb, cardboard cylinder packaging
Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and closed air tight after opening.
Ingredients: Ascorbic Acid