PRODUCT DESCRIPTION

Bring a celestial sense of texture to your chocolate collection with the Chocolate World 3cm Crater Semisphere Polycarbonate Chocolate Mold. Designed and developed in collaboration with Nora Chokladskola, this professional mold creates rounded bonbons with a rugged, cratered surface inspired by the moon. The sculptural texture catches light beautifully, giving finished chocolates a dramatic appearance even without elaborate decoration. Its versatile shape works equally well in modern assortments, themed collections, and sophisticated plated presentations.

Each of the 21 cavities measures 30mm in diameter and 15mm high, producing consistently sized semisphere chocolates for boxed assortments, plated desserts, petits fours, and signature collections. The rigid polycarbonate construction supports precise detail, even cooling, and a glossy finish when used with properly tempered chocolate. Enhance the textured surface with airbrushed cocoa butter, metallic accents, contrasting colors, or a minimalist single-tone finish.

Nora Chokladskola was founded by experienced chocolate educator Ingela Svedbro, who has introduced thousands of students to the techniques and creative possibilities of praline making. Her practical understanding of chocolate craftsmanship is reflected in this imaginative yet production-friendly design. Manufactured in Antwerp, Belgium, Chocolate World molds are valued by professional chocolatiers and pastry chefs for their durability, accuracy, and refined results.

KEY FEATURES & BENEFITS

• Distinctive Lunar Texture: Creates dramatic semisphere bonbons with a cratered surface inspired by the rugged landscape of the moon.
• Designed with Chocolate Expertise: Developed in collaboration with Nora Chokladskola, founded by experienced chocolate educator and mold designer Ingela Svedbro.
• Professional Polycarbonate Construction: Supports sharp definition, consistent cooling, clean release, and a polished finish when used with properly tempered chocolate.
• Efficient 21-Cavity Layout: Produces a full batch of consistently sized chocolates for boxed assortments, pastry displays, plated desserts, and special events.
• Creative Decorating Potential: The dimensional surface beautifully showcases colored cocoa butter, metallic effects, layered colors, and contrasting chocolate finishes.

Material: Polycarbonate

Cavity Size: 30mm × 30mm × 15mm (approximately 1.18" × 1.18" × 0.59")

Number of Cavities: 21 cavities in a 3 × 7 layout

Mold Size: 275mm × 135mm × 24mm (approximately 10.83" × 5.31" × 0.94")

Product of Belgium.

Attention CA Residents: Prop 65 Warning