*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Give handcrafted chocolates a sleek, sophisticated finish with Chef Rubber Silver Jewel Cocoa Butter. Part of Chef Rubber’s sparkling Jewel Collection, this silver-colored cocoa butter adds luminous shine and elegant dimension to bonbons, molded chocolates, bars, cakes, and other decorative confections. Its cool metallic appearance is especially beautiful for weddings, anniversaries, winter assortments, holiday collections, celestial themes, modern geometric designs, and polished monochromatic presentations.

Silver Jewel Cocoa Butter can be airbrushed or painted onto chocolate molds, finished chocolate, or fondant to create smooth coverage, delicate highlights, artistic splatters, layered patterns, and shimmering accents. It can also be mixed directly into melted chocolate or applied in tempered form to acetate for custom chocolate transfer sheets. Pair it with black or deep blue for dramatic contrast, combine it with white and pale pastels for an elegant winter palette, or use it alongside jewel tones to create rich, sophisticated color combinations.

The generous 7-ounce container is ideal for professional production kitchens, seasonal assortments, and frequent decorating projects. Whether used as a subtle accent or an all-over finish, Silver Jewel Cocoa Butter gives chocolatiers, pastry chefs, confectioners, and creative bakers an easy way to add polished sparkle and eye-catching dimension to handcrafted sweets.

Available in a wide range of pre-tempered colors. Made with FD&C colorants, FDA Compliant Pearl Pigments, and cocoa butter.

KEY FEATURES & BENEFITS

• Shimmering Silver Finish: Adds sleek metallic-inspired color and luminous sparkle to elegant, seasonal, celestial, and contemporary confectionery designs.
• Sparkling Jewel Collection Formula: Brings added dimension and shine to bonbons, molded chocolates, cakes, and decorative details.
• Versatile Decorating Applications: Suitable for airbrushing, painting, splattering, layering, and direct application to molds, chocolate, or fondant.
• Ideal for Custom Chocolate Work: Can be mixed into melted chocolate or applied to acetate to create personalized colors and original transfer-sheet designs.
• Generous 7-Ounce Size: Provides ample product for professional production, seasonal collections, specialty assortments, and frequent decorating projects.

Product Size: 7 oz

Ingredients: Cocoa butter, FD&C dye and lake colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, TiO2, or calcium carbonate.

Dietary Notes: Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.