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  • Chocolate World Chocolate World - 3cm Cocoa Semisphere Polycarbonate Chocolate Mold (21 cavity)
  • Chocolate World Chocolate World - 3cm Cocoa Semisphere Polycarbonate Chocolate Mold (21 cavity)
  • Chocolate World Chocolate World - 3cm Cocoa Semisphere Polycarbonate Chocolate Mold (21 cavity)
  • Chocolate World Chocolate World - 3cm Cocoa Semisphere Polycarbonate Chocolate Mold (21 cavity)
  • Chocolate World Chocolate World - 3cm Cocoa Semisphere Polycarbonate Chocolate Mold (21 cavity)
  • Chocolate World Chocolate World - 3cm Cocoa Semisphere Polycarbonate Chocolate Mold (21 cavity)
  • Chocolate World Chocolate World - 3cm Cocoa Semisphere Polycarbonate Chocolate Mold (21 cavity)
  • Chocolate World Chocolate World - 3cm Cocoa Semisphere Polycarbonate Chocolate Mold (21 cavity)

Chocolate World - 3cm Cocoa Semisphere Polycarbonate Chocolate Mold (21 cavity)

SKU: CW12167
UPC: 5404033421262
$25.00

Create beautifully polished cocoa-inspired bonbons with this professional 21-cavity polycarbonate mold, designed by Chocolate World in collaboration with pastry chef Matías Dragún.

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PRODUCT DESCRIPTION

Bring a refined, organic touch to your chocolate collection with the Chocolate World 3cm Cocoa Semisphere Polycarbonate Chocolate Mold. Designed and developed in collaboration with acclaimed pastry chef and chocolatier Matías Dragún, this professional mold creates distinctive bonbons inspired by the natural beauty of cacao. Its softly rounded silhouette and delicate cocoa-inspired detailing offer an elegant alternative to a traditional semisphere while remaining versatile enough for a wide variety of flavors, colors, and finishes.

Each of the 21 cavities produces a petite chocolate measuring approximately 29mm across and weighing about 10 grams. The durable polycarbonate construction promotes even cooling, crisp definition, and a beautifully glossy surface when used with properly tempered chocolate. Arrange the finished pieces in assortments, feature them as signature bonbons, or enhance the sculpted form with colored cocoa butter, metallic accents, or contrasting chocolate.

Based in Belgium, Chocolate World is respected by professional chocolatiers, pastry chefs, and culinary schools for its precision-made molds and innovative chocolate equipment. This collaborative design also reflects Dragún’s international pastry experience and thoughtful, science-driven approach to the craft, making it a practical production tool with a distinctly artistic point of view.

KEY FEATURES & BENEFITS

  • Chef-Designed Form: Developed with pastry chef, chocolatier, and educator Matías Dragún for a distinctive professional presentation.
  • Cocoa-Inspired Shape: Creates softly rounded bonbons with organic detailing that celebrates chocolate’s connection to the cacao fruit.
  • Professional Polycarbonate Construction: Encourages excellent shine, precise definition, and clean release when paired with properly tempered chocolate.
  • Efficient 21-Cavity Layout: Produces a full batch of consistently sized chocolates for assortments, retail displays, plated desserts, or special events.
  • Versatile Decorating Potential: Ideal for showcasing colored cocoa butter, airbrushed effects, metallic finishes, splatter patterns, and layered chocolate designs.

Material: Polycarbonate

Mold Size: 275mm × 135mm × 24mm (10.83" × 5.31" × 0.94")

Cavity Size: 29mm × 29mm × 17mm (approximately 1.14" × 1.14" × 0.67"); approximately 10g each

Number of Cavities: 21 cavities in a 3 × 7 layout

Product of Belgium.

Attention CA Residents: Prop 65 Warning

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