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Create beautifully polished cocoa-inspired bonbons with this professional 21-cavity polycarbonate mold, designed by Chocolate World in collaboration with pastry chef Matías Dragún.
Bring a refined, organic touch to your chocolate collection with the Chocolate World 3cm Cocoa Semisphere Polycarbonate Chocolate Mold. Designed and developed in collaboration with acclaimed pastry chef and chocolatier Matías Dragún, this professional mold creates distinctive bonbons inspired by the natural beauty of cacao. Its softly rounded silhouette and delicate cocoa-inspired detailing offer an elegant alternative to a traditional semisphere while remaining versatile enough for a wide variety of flavors, colors, and finishes.
Each of the 21 cavities produces a petite chocolate measuring approximately 29mm across and weighing about 10 grams. The durable polycarbonate construction promotes even cooling, crisp definition, and a beautifully glossy surface when used with properly tempered chocolate. Arrange the finished pieces in assortments, feature them as signature bonbons, or enhance the sculpted form with colored cocoa butter, metallic accents, or contrasting chocolate.
Based in Belgium, Chocolate World is respected by professional chocolatiers, pastry chefs, and culinary schools for its precision-made molds and innovative chocolate equipment. This collaborative design also reflects Dragún’s international pastry experience and thoughtful, science-driven approach to the craft, making it a practical production tool with a distinctly artistic point of view.
KEY FEATURES & BENEFITS
Material: Polycarbonate
Mold Size: 275mm × 135mm × 24mm (10.83" × 5.31" × 0.94")
Cavity Size: 29mm × 29mm × 17mm (approximately 1.14" × 1.14" × 0.67"); approximately 10g each
Number of Cavities: 21 cavities in a 3 × 7 layout
Product of Belgium.
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