*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Bring bold, sophisticated color to your chocolate creations with Chef Rubber Regal Blue Artisan Cocoa Butter. This rich, dark blue shade delivers elegant depth and strong visual impact while maintaining the bright, true-to-color finish Chef Rubber’s Artisan Collection is known for. Regal Blue is a beautiful choice for bonbons, molded chocolates, bars, and decorative pastry work inspired by celestial themes, winter collections, formal events, ocean tones, and refined contemporary designs.

Regal Blue Cocoa Butter can be airbrushed or painted onto chocolate molds, finished chocolate, or fondant, making it easy to create smooth coverage, fine details, artistic splatters, marbled effects, and layered designs. It can also be mixed directly into melted chocolate or applied in tempered form to acetate to create custom transfer sheets. Pair it with white or silver for crisp contrast, combine it with gold for a luxurious look, or layer it with turquoise, violet, and emerald shades for dramatic jewel-toned palettes.

The generous 7-ounce container is ideal for professional production kitchens, seasonal assortments, and frequent decorating projects. For best results, warm gradually to approximately 86F/30C, shake well, and re-temper if necessary. Regal Blue offers chocolatiers, pastry chefs, confectioners, and creative bakers a versatile way to add polished color and striking dimension to handcrafted sweets.

Made with FD&C colorants.

KEY FEATURES & BENEFITS

• Rich Dark Blue Shade: Creates a bold, sophisticated finish for celestial, winter, ocean-inspired, formal, and contemporary confectionery designs.
• True-to-Color Artisan Formula: Delivers bright, consistent color that helps handcrafted chocolates achieve a polished, professional appearance.
• Versatile Decorating Applications: Suitable for airbrushing, painting, splattering, marbling, layering, and direct application to molds, chocolate, or fondant.
• Ideal for Custom Chocolate Work: Can be mixed into melted chocolate or applied to acetate to create personalized shades and original transfer-sheet designs.
• Generous 7-Ounce Size: Provides ample product for production batches, seasonal collections, specialty assortments, and ongoing decorating projects.

Product Size: 7 oz

Ingredients: Cocoa Butter, and Lakes of Y5/E102, Y6/E110, R40/E129, B1/E14 B1/E132, G3/E143, Annato E160b, Anthocyamins E163, Betanin Beetroot E162, Butterfly Pea Flower, Caramel E150a, Canthaxanthin E161g, Carrot Oil E160, Carotenes E160a, Calcium Carbonate E170, Calcium Phosphate E341, Chlorophylls E140, Curcurmin E100, Fruit Juice, Grape Extract E163, Sythetic Iron Oxide E172, Jagura Blue, Lycopene E160d, Lutein E161b, Mica E555, Paprika E160c, Paprika Oleoresin E160c, Riboflavin E101, Saffron E164, Spirulina Extract, Synthetic Iron Oxide, Titanium Dioxide USA, Toasted partially defatted cooked Cottonseed Flour, Tumeric E100, Vegetable Juice.

Dietary Notes: Kosher. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.