PRODUCT DESCRIPTION

Bring rich, sophisticated color to your chocolate creations with Chef Rubber Indigo Blue Artisan Cocoa Butter (7 oz). This deep blue shade delivers bold visual impact while maintaining the polished, true-to-color appearance expected from Chef Rubber’s Artisan Collection. Its dramatic tone is ideal for celestial themes, ocean-inspired assortments, winter collections, elegant geometric patterns, and contemporary bonbons that call for a darker, more refined blue.

Indigo Blue Cocoa Butter can be airbrushed or painted onto chocolate molds, finished chocolate, or fondant, offering creative flexibility for smooth coverage, delicate brushwork, artistic splatters, marbled patterns, and layered designs. Use it alone for a striking monochromatic finish, pair it with white or silver for crisp contrast, or combine it with turquoise, violet, and emerald tones to create dimensional jewel-inspired palettes. It may also be mixed into melted chocolate to develop customized shades or applied in tempered form to acetate for original chocolate transfer-sheet designs.

The generous 7-ounce container is well suited to professional production kitchens, seasonal assortments, and frequent decorating projects. Whether used as a dramatic base color or a carefully placed accent, Indigo Blue gives chocolatiers, pastry chefs, confectioners, cake decorators, and creative home bakers an easy way to add depth, personality, and polished artistry to handcrafted sweets.

Available in a wide range of pre-tempered colors. Made with FD&C colorants.

KEY FEATURES & BENEFITS

• Rich Indigo-Blue Shade: Creates a deep, sophisticated finish for celestial, ocean-inspired, winter, jewel-toned, and contemporary confectionery designs.
• True-to-Color Artisan Formula: Delivers bold, consistent color that helps handcrafted chocolates achieve a clean and professional appearance.
• Versatile Decorating Applications: Suitable for airbrushing, painting, splattering, marbling, layering, and direct application to chocolate molds or fondant.
• Ideal for Custom Chocolate Designs: Can be blended into melted chocolate or applied to acetate to create personalized shades and original transfer-sheet patterns.
• Generous 7-Ounce Size: Provides ample product for production batches, seasonal assortments, and ongoing chocolate-decorating projects.

Product Size: 7 oz

Ingredients: Cocoa butter, natural colors, FD&C dye and lake colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, TiO2, or calcium carbonate.

Dietary Notes: Kosher. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.