PRODUCT DESCRIPTION

Add a vibrant wash of romantic pink to your chocolate creations with Chef Rubber La Vie en Rose Pink Cocoa Butter. Part of Chef Rubber’s Artisan Collection, this richly pigmented cocoa butter delivers a true pink that makes bonbons, molded chocolates, and decorative details stand out. Its bold yet versatile shade is ideal for everything from elegant floral designs and Valentine’s confections to playful, contemporary chocolate collections.

Designed with chocolatiers, pastry chefs, and confectionery artists in mind, La Vie en Rose Pink offers plenty of creative possibilities. Once properly prepared, it can be airbrushed or painted onto chocolate molds, applied directly to chocolate or fondant, or used with a variety of decorative techniques. Tempered colored cocoa butter can also be applied to acetate to create custom transfer sheets, giving you even more freedom to develop signature finishes and patterns.

The generous 7 oz (200 g) size is well suited for professional kitchens, frequent chocolate production, and decorators who want plenty of color on hand for larger projects. Whether used alone for a saturated pink finish or paired with complementary colors for layered, splattered, or airbrushed effects, La Vie en Rose Pink makes it easy to turn chocolate into an eye-catching canvas.

Available in a wide range of pre-tempered colors. Made with FD&C colorants.

KEY FEATURES & BENEFITS

• Rich Pink Color: Creates a bold, true pink finish that adds warmth, energy, and visual impact to chocolates and confections.
• Versatile Decorating Applications: Suitable for airbrushing, painting molds, decorating chocolate and fondant, and creating custom acetate transfer sheets.
• Made for Chocolate Artistry: A professional-quality choice from Chef Rubber’s Artisan Collection, developed for chocolatiers, pastry chefs, and confectionery decorators.
• Ideal for Creative Techniques: Use for solid color, gradients, splatters, layered designs, detailed accents, and other artistic chocolate finishes.
• Generous 7 oz Size: The 200 g bottle provides ample product for frequent decorating, larger batches, and professional production.

Product Size: 7 oz

Ingredients: Cocoa butter, natural colors, FD&C dye and lake colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, TiO2, or calcium carbonate.

Dietary Notes: Kosher. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

Product of USA.

 

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.