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Martellato Slope professional-grade polycarbonate chocolate mold creates the perfect creative and elegant bonbons.
Martellato - Slope Polycarbonate Chocolate Mold (20 cavity) is designed for chocolatiers looking to create distinctive bonbons with an elegant, elongated shape. Developed by Martellato in collaboration with chocolatier Philip Whoury, the Slope mold was created around the concept of gradual tasting. Its tapered design encourages a progression of flavors from one end of the praline to the other, creating an unexpected experience with each bite.
Martellato - Slope Polycarbonate Chocolate Mold (20 cavity) is designed for chocolatiers looking to create distinctive bonbons with an elegant, elongated shape. Developed by Martellato in collaboration with chocolatier Philip Whoury, the Slope mold was created around the concept of gradual tasting. Its tapered design encourages a progression of flavors from one end of the praline to the other, creating an unexpected experience with each bite.
Key Features & Benefits
Cavities: 20
Cavity Size: 60 L x 20 W x 17 H mm
Mold Size: 275 L x 175 W X 26 H mm
Material: Polycarbonate
Product of Italy.
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