PRODUCT DESCRIPTION

Add warm, rich color to your chocolate creations with Chef Rubber Chocolate Brown Cocoa Butter. Part of Chef Rubber’s popular Artisan Collection, this medium-brown cocoa butter is specially formulated to provide true, vibrant color for professional pastry and confectionery applications. Its classic chocolate-inspired shade makes it an especially versatile addition to your decorating palette, whether you’re creating realistic details, earthy designs, elegant tonal effects, or simply adding depth and contrast to molded chocolates.

Designed for flexibility in the kitchen, Chocolate Brown Cocoa Butter can be airbrushed or painted directly onto chocolate molds, finished chocolates, and other compatible surfaces. It may also be mixed into melted chocolate for customized coloring or applied to acetate to create handmade chocolate transfer sheets. The generous 7 oz size is well suited for production kitchens, chocolatiers, pastry chefs, and decorators who regularly work with colored cocoa butter.

From understated natural finishes to layered artistic designs, Chef Rubber Chocolate Brown offers a dependable, professional-quality way to bring warmth and dimension to bonbons, bars, showpieces, cakes, and specialty confections. Use it on its own for a classic medium-brown finish or pair it with lighter, darker, or metallic tones to create beautifully detailed chocolate work.

KEY FEATURES & BENEFITS

• Rich Medium-Brown Color: Provides a warm, versatile chocolate-brown shade ideal for realistic details, natural themes, tonal designs, and sophisticated confectionery finishes.
• Versatile Application Options: Suitable for airbrushing, painting, mold decoration, mixing directly into melted chocolate, and creating custom transfer sheets.
• Made for Chocolate Decorating: Formulated specifically for confectionery applications, making it a practical choice for bonbons, molded chocolates, bars, and chocolate showpieces.
• Artisan Collection Quality: Part of Chef Rubber’s established Artisan Collection, developed to deliver consistent, true-to-color results across a wide range of decorating techniques.
• Generous 7 oz Size: The 200 g / 7 oz container offers plenty of product for repeated use in professional kitchens, chocolate production, pastry programs, and creative confectionery projects.

Pack Size: 7 oz

Ingredients: Cocoa Butter, and Lakes of Y5/E102, Y6/E110, R40/E129, B1/E14 B1/E132, G3/E143, Annato E160b, Anthocyamins E163, Betanin Beetroot E162, Butterfly Pea Flower, Caramel E150a, Canthaxanthin E161g, Carrot Oil E160, Carotenes E160a, Calcium Carbonate E170, Calcium Phosphate E341, Chlorophylls E140, Curcurmin E100, Fruit Juice, Grape Extract E163, Sythetic Iron Oxide E172, Jagura Blue, Lycopene E160d, Lutein E161b, Mica E555, Paprika E160c, Paprika Oleoresin E160c, Riboflavin E101, Saffron E164, Spirulina Extract, Synthetic Iron Oxide, Titanium Dioxide USA, Toasted partially defatted cooked Cottonseed Flour, Tumeric E100, Vegetable Juice.

Dietary Notes: Kosher, Halal. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.