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Create crisp, polished chocolate designs with Roxy & Rich Snow White Cocoa Butter (8 oz), featuring clean color and a smooth matte finish.
*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*
Bring clean, brilliant color to chocolate creations with Roxy & Rich Snow White Cocoa Butter (8 oz). Part of the Artist Collection, this classic white shade produces a smooth matte finish suited to minimalist bonbons, wedding assortments, winter themes, monochromatic designs, and chocolates featuring crisp graphic details. Its neutral color also makes it an exceptionally useful foundation within a professional cocoa butter collection.
Snow White can be airbrushed into polycarbonate molds for broad coverage, painted onto fine details, splattered over darker colors, or applied directly to finished molded chocolate. Use it to create sharp contrast against black and jewel tones, brighten layered patterns, or add snowy accents to seasonal pieces. It can also provide a light visual base beneath other colors, helping selected hues appear cleaner and more vibrant. Pair it with pastels for an airy palette, metallics for formal elegance, or bold primary colors for modern graphic designs.
For best results, warm the cocoa butter gradually in short increments to approximately 95°F (35°C), shake thoroughly, and retemper if necessary before application. Made in Canada, this edible formula is vegan, gluten-free, nut-free, and lactose-free. The generous 8 oz size is ideal for professionals who frequently use white for backgrounds, highlights, and larger production runs.
Available in a variety of attractive, pre-tempered colors with a beautiful matte finish.
KEY FEATURES & BENEFITS
Pack Size: 8 oz
Ingredients: Cocoa butter, Titanium Dioxyde (TI02).
Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.
To Use: Warm in increments to 95F/35C. Shake well. May need to be re-tempered.
New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques.
Product of Canada.
*See Additional Product Information
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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