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Create fresh, elegant chocolate designs with Roxy & Rich Tiffany Blue Cocoa Butter (2 oz), a distinctive blue-green shade with a matte finish.
*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*
Give chocolate creations a fresh, polished look with Roxy & Rich Tiffany Blue Cocoa Butter (2 oz). This distinctive Artist Collection shade balances bright blue with a touch of green for a recognizable aqua-inspired color and smooth matte finish. Its elegant yet playful character makes it ideal for weddings, birthdays, coastal collections, spring assortments, gift-box designs, and modern bonbons that call for a sophisticated pop of color.
Made with fat-dispersible color, Tiffany Blue Cocoa Butter can be airbrushed into polycarbonate molds, painted onto detailed motifs, splattered across complementary backgrounds, or applied directly to finished molded chocolate. The balanced blue-green shade looks especially clean over white chocolate and provides beautiful contrast against dark chocolate. Pair it with white and silver for crisp elegance, coral or orange for energetic contrast, sandy pink for a softer contemporary palette, or navy and teal for layered aquatic designs.
Warm the cocoa butter gradually in short increments to approximately 95°F (35°C), shake thoroughly to distribute the color evenly, and retemper if necessary before use. Made in Canada, the edible formula is vegan, gluten-free, nut-free, and lactose-free. Available in 2 oz and 8 oz containers, Tiffany Blue offers a convenient choice for custom celebration pieces and larger coordinated production runs.
Available in a variety of attractive, pre-tempered colors with a beautiful matte finish.
KEY FEATURES & BENEFITS
Pack Size: 2 oz - Also available in 8 oz.
Ingredients: Cocoa butter, Titanium Dioxide (TI02), Blue1(E133), Yellow5(E102).
Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.
To Use: Warm in increments to 95F/35C. Shake well. May need to be re-tempered.
New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques.
Product of Canada.
*See Additional Product Information
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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