PRODUCT DESCRIPTION

Bring a burst of sunny, energetic color to your chocolate creations with Chef Rubber Aureolin Yellow Artisan Cocoa Butter. This vivid yellow shade delivers a bright, true-to-color finish that instantly adds warmth and visual impact to bonbons, chocolate bars, molded pieces, and decorative confections. Its cheerful tone is perfect for citrus-inspired collections, spring and summer assortments, floral designs, playful patterns, and bold contemporary presentations.

Aureolin Yellow can be airbrushed or painted onto chocolate molds, finished chocolate, and fondant, making it easy to achieve smooth coverage, delicate details, artistic splatters, or layered effects. It can also be mixed directly into melted chocolate to create customized colors or applied in tempered form to acetate for original transfer-sheet designs. Pair it with white for a fresh, clean look, combine it with orange and red for warm gradients, or contrast it with blues, purples, and greens for striking decorative compositions.

The convenient 1.7-ounce size is ideal for small production runs, seasonal projects, and experimenting with new techniques or color combinations. Designed for professional chocolatiers, pastry chefs, confectioners, and ambitious home bakers, Aureolin Yellow offers a versatile way to give handcrafted chocolates a polished, memorable finish.

Available in a wide range of pre-tempered colors. Made with FD&C colorants.

KEY FEATURES & BENEFITS

• Bright, Vivid Yellow Shade: Adds cheerful, eye-catching color to citrus, floral, seasonal, and contemporary confectionery designs.
• True-to-Color Artisan Formula: Produces clear, vibrant results that help decorative details appear polished and professional.
• Versatile Decorating Applications: Suitable for airbrushing, painting, splattering, layering, and direct application to molds, chocolate, or fondant.
• Ideal for Custom Chocolate Work: Can be blended into melted chocolate or applied to acetate to create personalized transfer-sheet patterns.
• Convenient 1.7-Ounce Size: A practical choice for smaller batches, limited-edition collections, color testing, and detailed decorating projects.

Product Size: 1.7 oz

Ingredients: Cocoa butter, natural colors, FD&C dye and lake colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, TiO2, or calcium carbonate.

Dietary Notes: Kosher. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.