Callebaut 100% Unsweetened Dark Chocolate is pure cocoa mass made from roasted beans. Add to other couverture chocolates to increase cocoa intensity or incorporate into ice cream, ganache, praline, and other bases to impart deep cocoa flavor and color. This cocoa mass is made from a precise combination of beans from West Africa, Asia, and Latin America for a beautifully smooth grind and body with versatile flavor.
Origin of beans: West Africa, Asia, and Latin America
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.