PRODUCT DESCRIPTION

Barry Callebaut WholeFruit Evocao 72% Chocolate (5.5 lb) has three-drop fluidity, made from 100% cacaofruit, giving it a fruity and tangy flavor experience with no added sugar. This revolutionary chocolate is so versatile, with slight spice and butter, tangy/sour, and citrus notes and rich cocoa, yellow fruit, and floral flavors.Try in traditional confectioneries or branch out with sauces, biscuits, drinks, or savory items.

Composition: 72% Cacao, 41% Fat

Fluidity: Three-drop

Applications: Moulding, Enrobing, Ice Cream, Tablet

Source: Dominican Republic & Ecuador

Certifications: Kosher (Dairy), Cocoa Horizons 100% Sustainable

Pairing Suggestions: Pink Peppercorn, Cannabis, Cloves, Hops, Nutmeg, Lemongrass, Lemon balm, Basil, Jerusalem artichoke, Thyme, Beetroot, Sage, Gooseberry, Rosemary, Laurel, Mint, Yellow carrot, Corn, Coriander, Rhubarb, Papaya, Apple, Mango, Guava, Pink Grapefruit, Green Pepper, Tomato, Gewurztraminer wine, Ginger, Sake Daiginjo Stone Pine Arolla Liqueur, Muscat sweet wine, Spruce beer, Riesling wine, IPA beer, Vidal icewine, Gin, Ice cider, Constancia wine (South Africa), Douglas pine brandy, Tokaji Aszú (Hungaria), Sea buckthorn, Juniper berry, Angelica root, Pine nuts, Balsamic Vinegar, Chamomile, Wood tea, Bergamot (Earl Gray tea), Verbena, Coffee, Rose water, Hyssop, Cassis, Shiso, Comptonie voyageuse

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