Barry Callebaut WholeFruit Evocao 72% Chocolate (5.5 lb) has three-drop fluidity, made from 100% cacaofruit, giving it a fruity and tangy flavor experience with no added sugar. This revolutionary chocolate is so versatile, with slight spice and butter, tangy/sour, and citrus notes and rich cocoa, yellow fruit, and floral flavors.Try in traditional confectioneries or branch out with sauces, biscuits, drinks, or savory items.
Composition: 72% Cacao, 41% Fat
Applications: Moulding, Enrobing, Ice Cream, Tablet
Source: Dominican Republic & Ecuador
Certifications: Kosher (Dairy), Cocoa Horizons 100% Sustainable
Pairing Suggestions: Pink Peppercorn, Cannabis, Cloves, Hops, Nutmeg, Lemongrass, Lemon balm, Basil, Jerusalem artichoke, Thyme, Beetroot, Sage, Gooseberry, Rosemary, Laurel, Mint, Yellow carrot, Corn, Coriander, Rhubarb, Papaya, Apple, Mango, Guava, Pink Grapefruit, Green Pepper, Tomato, Gewurztraminer wine, Ginger, Sake Daiginjo Stone Pine Arolla Liqueur, Muscat sweet wine, Spruce beer, Riesling wine, IPA beer, Vidal icewine, Gin, Ice cider, Constancia wine (South Africa), Douglas pine brandy, Tokaji Aszú (Hungaria), Sea buckthorn, Juniper berry, Angelica root, Pine nuts, Balsamic Vinegar, Chamomile, Wood tea, Bergamot (Earl Gray tea), Verbena, Coffee, Rose water, Hyssop, Cassis, Shiso, Comptonie voyageuse
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Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.