Valrhona Komuntu 80% (6.6lb) dark chocolate has a strong, bittersweet and woody aroma with notes of roasted cocoa nibs. It is ideal for creams, ganache, and mousse but also great for bonbons, bars, and enrobing.
Composition: Cocoa (min) 80%, Fat 45%, Sugar 21%
T1 Melting 50/55C 122/131F
T2 Crystallization 28/29C 82/84F
T3 Working 31/32C 88/90F
Ingredients: Cocoa beans, sugar, cocoa butter, vanilla.
Dietary Notes: Made in a facility that uses milk. May contain traces of nuts or soy.
View Spec Sheet
Product of France.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.