PRODUCT DESCRIPTION

Ancel Macaron Mix is convenient and consistent, allowing you to create the perfect macaron cookie by simply adding water. This mix can be flavored and colored and is freeze/thaw stable. Take the guesswork out of creating fantastic macarons with this simple-to-use mix!

Storage Conditions: Dry and cool (59-68F, 15-20C), out of direct sunlight, humidity, and odors; once opened, seal and store in an airtight container.

Ingredients: Sugar, almond powder 28%, egg white powder, lactic acid esters of mono- and diglycerides of fatty acids (contains gluten, milk), salt.

Dietary Notes: Vegetarian. Contains nuts (almonds), eggs, gluten, milk. Manufactured in a facility that processes nuts.

Recipe: 1000 g Macaron Mix, 200 ml Tepid Water

Directions: Pour all ingredients into a mixing bowl and mix at high speed for five minutes, using the paddle attachment (NOT the whisk attachment). Pipe the macaron shells onto a tray lined with a silicone baking mat or parchment paper. Bake on doubled trays/sheet pans.

Using a convection oven (highly recommended), bake at 266F (130C) for about 20 minutes, draft open.Using a deck oven, Bake at 166F (130C) for about 35 minutes, draft open.

Let the shells cool down completely before filling. Keep in a cool place so the shells can re-hydrate.

Product of France.