Sasa DeMarle Full Sheet Macaron Silpat is made from food-grade, high-quality silicone, non-stick, and can be used at temperatures from -40F to 480F. It is a must-have tool for making consistent, beautiful macarons. It's durability and versatility make it a great tool for home or professional use and the measurement guides designed to facilitate and speed up the piping of macarons to a uniform size.
Mat Size: 16.5” x 24.5” (420 x 620 mm)
Macaron Size: 2” (50 mm)
Number of Macarons: 40
Made in France
Attention CA Residents: Prop 65 Warning