PRODUCT DESCRIPTION

Valrhona Opalys 33% White Chocolate is a premium, professional-grade couverture crafted in France and celebrated for its pure color, velvety texture, and refined flavor profile. With delicate notes of fresh milk and natural vanilla, Opalys delivers a harmonious sweetness that is smooth and balanced, making it an elegant choice for high-end pastry and confectionery creations.

Designed for exceptional versatility and technical performance, Valrhona Opalys 33% melts and tempers effortlessly, offering reliable fluidity for coating, molding, mousse, ganache, ice cream, and sorbet applications. Its light hue and clean flavor allow complementary ingredients to shine, making it especially suitable for refined plated desserts and delicate flavor pairings.

Pack size: Box of (3) 6.6 lb units.

Tempering:
T1 Melting 45/48C 113/118F
T2 Crystallization 26/27C 79/81F
T3 Working 28/29C 82/84F

Pairing Suggestions: Red fruits, Nuts, Vanilla, Tea

Ingredients: Cocoa butter, whole milk powder, sugar, emulsifier: sunflower lecithin, natural vanilla extract.

Dietary Notes: Contains soy and dairy; may contain traces of nuts and gluten.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.