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Valrhona Hukambi 53% (box of 3) dark-milk chocolate is a bitter yet subtly sweet chocolate that offers surprising notes of fruit and cookies, creating all-new flavor sensations.
Valrhona - Hukambi Milk Chocolate 53% - 6.6 lb (Box of 3) is a distinctive single-origin dark-milk chocolate that combines the richness of milk chocolate with the powerful character of Brazilian cacao. Made with cocoa beans from southern Bahia, Hukambi has an unusually high 53% cocoa content for a milk chocolate, creating an intense cocoa presence balanced by the rounded sweetness of milk and brown sugar. Its complex profile brings together rich cocoa, toasted cereal, subtle bitterness, and surprising fruit and biscuit notes for a chocolate that offers considerably more depth than a traditional milk chocolate.
Hukambi is especially well suited to crémeux, ganaches, and chocolate bars, while also performing beautifully in mousses, molded chocolates, coatings, ice creams, and sorbets. Its expressive flavor pairs naturally with prune, quince, toasted cereals, smoked salt, green pepper, and other ingredients that complement its cocoa-rich character. This professional case includes three 6.6 lb units for a total of 19.8 lb, making it a practical format for chocolatiers, bakeries, restaurants, and pastry kitchens with regular or high-volume production needs.
Features & Benefits
Pack size: Box of (3) 6.6 lb units.
Available by the single: Checkout our Valrhona - Hukambi Milk Chocolate 53% - 6.6 lb
Composition: 53% Cocoa (min), 25% Brown Sugar, 45% Fat
Pairing Suggestions: Prune, Toasted cereals, Green pepper, Smoked salt, Pinot wines, Sweet clover (Melilotus), Quince
Tempering:
T1 Melting 45/50C 113/122F
T2 Crystallization 27/28C 81/84F
T3 Working 29/30C 84/86F
Ingredients: cocoa beans from Brazil, raw cane sugar, cocoa butter, whole MILK powder (France), vanilla from Madagascar.
Dietary Notes: Contains Milk. May contain traces of gluten, nuts and soy.
Product of France.
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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