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SEASONAL PRODUCT
Brighten chocolates with Roxy & Rich Yellow Chrysoberyl Cocoa Butter (8 oz), a radiant golden-yellow shade with lively gemstone shimmer.
*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*
Fill chocolate creations with luminous warmth using Roxy & Rich Yellow Chrysoberyl Cocoa Butter (8 oz). Inspired by the golden brilliance of chrysoberyl, this sparkling Gemstone Collection shade delivers a vibrant yellow with warm, jewel-like depth. Its cheerful color and light-catching finish make it ideal for spring and summer assortments, citrus-inspired bonbons, sunlit motifs, tropical collections, honey and floral themes, and celebratory pieces that call for uplifting color.
Made with fat-dispersible color and shimmering powder, Yellow Chrysoberyl can be used for both broad coverage and intricate decorative work. Airbrush it into polycarbonate molds, hand-paint selected details, create energetic splatters, or apply it directly to finished molded chocolates. The shimmer enhances the shade’s brightness while adding dimension to smooth and textured surfaces. Pair it with white for a fresh, airy palette, green for botanical designs, orange for warm gradients, or purple and blue for vivid complementary contrast.
For best results, gently warm the cocoa butter in short intervals to approximately 95°F (35°C), shake well to distribute the color and shimmer, and retemper if required. Made in Canada, the edible formula is vegan, gluten-free, nut-free, and lactose-free. Available in 2 oz and 8 oz containers, it provides a practical option for detailed creative projects and larger seasonal production runs.
Available in a variety of attractive, pre-tempered colors with a beautiful sparkle finish.
KEY FEATURES & BENEFITS
Pack Size: 8 oz - Also available in 2 oz.
Ingredients: Cocoa butter, mica (E555, E171), FD&C Yellow5(E102).
Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.
To Use: Warm in increments to 95F/35C. Shake well. May need to be re-tempered.
New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques.
Product of Canada.
*See Additional Product Information
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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