PRODUCT DESCRIPTION

Create sleek, luminous chocolate designs with Roxy & Rich Silver Cocoa Butter (8 oz). Part of the Gemstone Collection, this cool metallic shade combines fat-dispersible color with shimmering powder for a reflective finish that feels modern, polished, and effortlessly elegant. Silver is an ideal choice for winter collections, weddings, anniversaries, celestial themes, futuristic designs, and upscale bonbons with a clean contemporary aesthetic.

Use Silver Cocoa Butter to cover an entire molded piece or introduce carefully placed highlights. It can be airbrushed into polycarbonate molds, painted onto raised details, splattered across darker shades, or applied directly to finished molded chocolate. The metallic shimmer emphasizes geometric patterns, fine lines, and sculptural contours while providing crisp contrast against black, navy, purple, and dark chocolate. Pair it with white and pale blue for an icy finish, with jewel tones for luxurious drama, or with gold for an elegant mixed-metal presentation.

For best results, warm the cocoa butter in short increments to approximately 95°F (35°C), shake well to evenly disperse the metallic particles, and retemper if necessary. Made in Canada, this edible formula is vegan, gluten-free, nut-free, and lactose-free. Available in 2 oz and 8 oz containers, it offers a convenient quantity for occasional accents or ongoing professional production.

Available in a variety of attractive, pre-tempered colors with a beautiful sparkle finish.

KEY FEATURES & BENEFITS

• Sleek Metallic Silver: Creates a cool, polished finish that complements contemporary, formal, winter, and celestial chocolate designs.
• Crisp Sculptural Definition: Emphasizes geometric forms, fine lines, lettering, and raised molded details with reflective contrast.
• Elegant Mixed-Metal Potential: Pairs beautifully with gold, bronze, and other metallic tones for layered luxury and sophisticated visual interest.
• Excellent Against Dark Backgrounds: Produces especially dramatic results over black, navy, purple, and dark chocolate surfaces.
• Practical Size Flexibility: Available in 2 oz and 8 oz containers for delicate accents, custom work, or regular production use.

Pack Size: 8 oz - Also available in 2 oz.

Ingredients: Cocoa butter, mica (E555, E171), Titanium Dioxide (T102), FD&C Blue2(E132), FD&C Red40(E129), FD&C Yellow 6(E110), FD&C Blue 2(E133), FD&C Yellow5(E102).

Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.

To Use: Warm in increments to 95F/35C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of Canada.

*See Additional Product Information

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.