PRODUCT DESCRIPTION

Bring timeless elegance to chocolate creations with Roxy & Rich Gold Cocoa Butter (8 oz). Part of the Gemstone Collection, this rich metallic shade combines fat-dispersible color with shimmering powder to produce a luminous, light-catching finish. Gold instantly elevates bonbons, bars, molded figures, and showpieces, making it an excellent choice for weddings, anniversaries, holidays, awards, and other celebratory collections.

Its versatile formula supports a wide range of decorating techniques. Airbrush it into polycarbonate molds for smooth metallic coverage, paint it onto raised details, splatter it across contrasting colors, or apply it directly to finished molded chocolate. Gold pairs beautifully with black, ivory, jewel tones, deep red, emerald green, and dark chocolate. It can serve as the primary color for an opulent design or add carefully placed highlights that emphasize texture, lettering, and sculpted details.

Warm the cocoa butter gradually in short increments to approximately 95F (35C), then shake thoroughly to distribute the color and shimmer evenly. Retempering may be necessary before use. Made in Canada, this edible formula is vegan, gluten-free, nut-free, and lactose-free.

Available in a variety of attractive, pre-tempered colors with a beautiful sparkle finish.

KEY FEATURES & BENEFITS

• Classic Metallic Gold: Creates an elegant golden finish that gives chocolates an instantly luxurious and celebration-ready appearance.
• Refined Detail Enhancement: Draws attention to molded textures, lettering, patterns, and sculpted accents without overwhelming the overall design.
• Versatile Luxury Accent: Works beautifully as full coverage, a delicate highlight, a dramatic splatter, or part of a layered decorative effect.
• Sophisticated Color Coordination: Complements dark chocolate, ivory, black, jewel tones, and rich seasonal colors for polished professional palettes.
• Flexible Size Selection: Available in 2 oz and 8 oz containers for detailed specialty work or larger-volume production.

Pack Size: 8 oz - Also available in 2 oz.

Ingredients: Cocoa butter, mica (E555, E171), FD&C Yellow5(E102), FD&C Blue1(E133), FD&C Yellow6(E110), FD&C Red40(E129), FD&C Blue2(E133).

Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.

To Use: Warm in increments to 95F/35C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of Canada.

*See Additional Product Information

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.