Sucre grain pearls are uniform grains of same size - #10 calibre (2-3mm). Unique look and crunchy texture. Stays dry and fresh. Sugar grains obtained through caking, grinding and sifting of crystal sugar.
Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep air tight and out of direct sunlight.
Applications: Used to decorate puff pastry, petite fours, bakery products, brioche, pate a choux. Ready to use.