Pate a choux puff for pastry applications. These pre-baked mini eclairs may be filled with whipped cream, custard, or pastry cream.
Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)
Ingredients: Eggs, water, concentrated butter, sorbitol, salt.
Additional Notes: Avoid exposure to light, heat, humidity, and foreign odors. Keep airtight.
Applications: To be filled and decorated as desired. Great for profiteroles.
Ready to use.