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  • Lorann Lorann - Cream of Tartar - 3oz, 6107-0600

Lorann - Cream of Tartar - 3oz, 6107-0600

SKU: 6107-0600
$5.67

To stabilize egg whites, when whipping them for meringue

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Uses of Cream of tartar:

  • To stabilize egg whites, when whipping them for meringue. It helps meringue maintain its high peaks.
  • To act as a leavening agent in cookies, pancakes and other yeast-free baked goods.
  • To prevent the sugar in frostings, icings and syrups from crystallizing. Resulting in a creamier texture.
 
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