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Irca Nobel white coating chocolate (1 lb) provides easy melting and workability with the flavor of creamy, white chocolate without the need of tempering.
Irca Nobel white Pate Glacer is a high-quality white coating chocolate offers a creamy white chocolate flavor, strong flavor profile, and beautiful white color. Designed for easy melting and workability, Nobel Pate Glacer has a low melting point and provides a polished finish without the need for tempering, making it an excellent choice for pastry chefs, chocolatiers, and home bakers.
The versatile coating is ideal for glazing desserts and individual cakes, decorating pastries, and enrobing bakery and confectionery creations. The convenient button format makes the chocolate easy to portion and melt.
KEY FEATURES & BENEFITS
Pack Size: 1 lb
Ingredients: Sugar, vegetable fat (palm kernel RSPO MB, coconut), nonfat dry milk, emulsifier: soy lecithin, artificial flavors.
Dietary Notes: Contains milk and soy. May contain tree nuts. Kosher dairy. Gluten Free.
Applications: Glazing of desserts, individual cakes, decoration, and enrobing.
Directions: Melt at 47C/120F and cool to 38C/102F to use.
Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and closed air tight after opening.
Product of Italy.
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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