Your cart is currently empty
Irca Nobel dark coating chocolate (1 lb) provides easy melting and work-ability with the flavor of rich, dark chocolate without the need of tempering.
Irca Nobel Pate Glacer Dark Coating Chocolate is a high-quality dark coating chocolate combines a rich chocolate flavor with a deep, beautiful chocolate color and excellent workability. Designed with a low melting point, Nobel Pate Glacer melts easily and provides a smooth, glossy finish without the need for tempering, making it a convenient choice for pastry chefs, chocolatiers, and home bakers.
The versatile coating is ideal for glazing desserts and individual cakes, decorating pastries, and enrobing a variety of confectionery creations. The convenient button format makes the chocolate easy to portion and melt, while its reliable coating properties help create an attractive finish on your finished desserts.
KEY FEATURES & BENEFITS
Pack Size: 1 lb
Ingredients: Sugar, vegetable fat (palm kernel RSPO MB, coconut), sugar, cocoa and cocoa processed with alkali, LACTOSE, emulsifier SOY lecithin, artifical flavors.
Dietary Notes: contains MILK and SOY. May contain TREENUTS. Kosher Dairy. Gluten Free
Applications: Glazing of desserts, individual cakes, decoration, and enrobing.
Directions: Melt at 47C/120F and cool to 38C/102F to use.
Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and closed air tight after opening.
Product of Italy.
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
Product carousel items