PRODUCT DESCRIPTION

Transform your desserts into breathtaking works of art with Dobla White Chocolate Lace Fans. These exquisite, fan-shaped chocolate decorations are meticulously crafted from premium white chocolate, delivering a delicate sweetness and luxurious melt that complements any gourmet creation.

What sets Dobla’s Lace Fans apart is their revolutionary Lace technology—a groundbreaking innovation developed by Dobla specifically for creating ultra-intricate, lace-like chocolate designs. Each fan features an airy, openwork pattern with elegant scalloped edges and intricate cutouts that catch the light beautifully, adding sophisticated dimension and texture without weighing down your presentations.

Perfect for professional pastry chefs and dedicated home bakers, these ready-to-use white chocolate lace fans bring instant elegance to plated desserts, fine dining experiences, buffets, weddings, petite fours, and special occasion cakes. Use them as stunning toppers for mousses, panna cottas, cheesecakes, and entremets, or incorporate them into chocolate bonbon displays, dessert tables, and high-end catering setups. Their versatile size and delicate appearance make them ideal for both individual plated servings and large-scale buffet arrangements, instantly elevating the visual appeal and perceived value of your creations.

Dobla’s commitment to quality ensures consistent results every time. These lace fans are fragile yet resilient enough for careful handling, allowing you to focus on creativity rather than construction. Whether you’re preparing an intimate wedding reception, a luxurious restaurant dessert menu, or a show-stopping holiday buffet, Dobla White Chocolate Lace Fans deliver the wow factor that discerning customers remember.

Add a touch of refined artistry to your pastry repertoire. Stock up on Dobla White Chocolate Lace Fans at The Pastry Depot today and bring professional-level sophistication to every dessert you create.

 

KEY FEATURES & BENEFITS

• Two Versatile Sizes – Includes large and small lace fans, making it easy to create balanced arrangements on individual desserts, plated presentations, entremets, and larger celebration cakes.
• Intricate Lace Design – Dobla’s proprietary Lace technology produces delicate openwork detailing and graceful curves for a sophisticated, handcrafted appearance.
• Premium Milk Chocolate – Delivers a rich, creamy cocoa flavor that complements mousse, caramel, nuts, fruit, vanilla, coffee, and other classic dessert pairings.
• Elegant, Nature-Inspired Shape – The organic leaf-like fan design adds visual height, texture, and movement to both contemporary and traditional presentations.
• Ready-to-Use Convenience – Saves valuable preparation and labor time while providing consistent, professional-quality results for restaurants, bakeries, catering events, and home entertaining.

Product Size: 30 x 22 mm, 30 x 20.5 mm, 30 x 23 mm

Pack Size: 216 ct

Ingredients: Sugar, cocoa butter, whole milk powder, lactose (milk), skimmed milk powder, emulsifier: soy lecithin, natural vanilla.

Dietary Notes: Kosher Dairy. Contains soy and milk.

Product of Vietnam.

 

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.