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Create polished, nature-inspired presentations with Dobla Milk Chocolate Lace Leaves, featuring two versatile sizes and intricate openwork detailing.
Bring graceful, nature-inspired detail to your desserts with the Dobla Milk Chocolate Lace Leaf Assortment. Made from smooth milk chocolate, these elegant decorations feature an intricate openwork pattern that creates the delicate appearance of finely sculpted leaves. Their flowing lines, dimensional shape, and rich chocolate color add visual texture and a sophisticated finishing touch without overwhelming the dessert beneath them.
Each assortment includes two complementary sizes, making it easy to create balanced presentations across a variety of applications. Use the larger leaves as striking focal points on entremets, celebration cakes, cheesecakes, or plated desserts, while the smaller leaves provide a refined accent for individual pastries, verrines, cupcakes, and petite fours. The coordinating sizes may also be layered or arranged together to create movement, height, and added dimension.
Ready to use straight from the package, Dobla Milk Chocolate Lace Leaves help pastry chefs, caterers, bakeries, and dedicated home bakers achieve polished, consistent results while reducing preparation time. Their organic design complements an array of themes, from botanical and woodland-inspired presentations to elegant weddings, seasonal menus, and contemporary restaurant desserts. Pair them with chocolate, caramel, coffee, nuts, vanilla, berries, or warm spices for an effortless decoration that enhances both the appearance and flavor of your finished creation.
KEY FEATURES & BENEFITS
Product Size: 28 mm x 52 mm, 33 mm x 66 mm
Pack Size: 144 ct
Ingredients: Sugar, cocoa butter, whole milk powder, chocolate liquor, lactose (milk), skimmed milk powder, butter oil (milk), emulsifier: soy lecithin, natural vanilla.
Dietary Notes: Kosher Dairy. Contains soy and milk ingredients.
Product of Vietnam.
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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