PRODUCT DESCRIPTION

Cacao Noel 49% Chocolate Batons are a convenient, professional-quality chocolate solution for creating delicious croissants, pain au chocolat, and a variety of other viennoiserie pastries. Specially formulated for baking applications, these ready-to-use chocolate batons provide a rich cocoa flavor and smooth texture that pairs beautifully with buttery laminated dough.

Designed to make pastry production easier and more efficient, Cacao Noel 49% Chocolate Batons are the perfect size and shape for filling croissants and traditional French-style pain au chocolat. Simply place the chocolate batons into your prepared dough, roll, proof, and bake for a beautifully finished pastry with a rich chocolate center. Their convenient format helps save preparation time while delivering consistent results from batch to batch.

Beyond classic pain au chocolat, these chocolate batons for baking are ideal for a wide range of viennoiserie applications. Use them in chocolate croissants, brioche, Danish pastries, puff pastry creations, and other laminated or enriched doughs. Their rich 49% cocoa chocolate flavor adds depth and indulgence without overpowering the delicate buttery flavor of your pastry.

Whether you are a professional pastry chef, bakery, hotel, restaurant, café, or passionate home baker, Cacao Noel Chocolate Batons make it easy to add premium chocolate flavor to your favorite baked goods. Keep them on hand for efficient pastry production and consistently delicious results.

Key Features:

• 49% cocoa chocolate Ready-to-use chocolate batons.
• Ideal for croissants and pain au chocolat.
• Excellent for viennoiserie and laminated pastries.
• Rich cocoa flavor and smooth texture.
• Convenient for professional and home baking.

Pack Size: 300 pieces

Ingredients: Sugar, Cocoa paste, Cocoa butter, emulsifier: soy lecithin, Vanilla flavor

Dietary Notes: Kosher Dairy. Contains soy.

Composition: Sugar: 54% Cocoa mass: 49%

Applications: For filling Viennese pastry.

Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and away from foreign odors.

Product of France.

LEARN WHAT MAKES COCOA NOEL DIFFERENT

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.