Cacao Barry Praline Feuilletine is a delicious and crunchy spread composed of crushed crepe dentelle biscuit, almond-hazelnut praline, and milk couverture chocolate. Try it in your favorite layered dessert or as a filling for bonbons or tarts.
Storage Conditions: Dry and cool (68-72 F, 20-22 C); once opened, seal container tight between uses.
Directions: Ready to use.
Ingredients: Sugar, fine crumbled biscuit with butter fat (wheat flour, sugar, butter fat (milk), milk sugar, milk protein concentrate, salt, malt extract (barley), sodium bicarbonate (raising agent), milk chocolate 21.5% (sugar, whole milk powder, cocoa butter, unsweetened chocolate, milkfat, natural vanilla flavor), hazelnuts, almonds, vegetable fat (sunflower), soy lecithin (an emulsifier).
Dietary Notes: Contains almonds, milk, soy, and wheat. May contain other tree nuts.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.