PRODUCT DESCRIPTION

Give your desserts a classic chocolate finish with Callebaut Dark Chocolate Vermicelli. These delicate, thread-like chocolate pieces create a refined yet effortless decoration, whether scattered over a finished cake, tucked into a creamy filling, or used to add a little extra character to a scoop of ice cream. Their slender shape creates a light, textured appearance that feels more polished than traditional chocolate sprinkles, making them a beautiful choice for both everyday bakery creations and more elaborate pastry work.

The versatility of chocolate vermicelli makes it easy to experiment with different finishes and textures. Use them to coat the sides of cakes and pastries, add a finishing layer to mousses and whipped desserts, or create contrast against lighter creams, glazes, and frozen desserts. They can also be folded into ice cream or other preparations when you want little bursts of chocolate throughout rather than a uniform chocolate flavor. Whether you're finishing a classic Black Forest-inspired dessert, dressing up a birthday cake, or adding the final detail to an individual pastry, Callebaut Dark Chocolate Vermicelli offers a simple, timeless way to make chocolate part of the presentation.

KEY FEATURES & BENEFITS

• Fine Vermicelli Shape: Slender chocolate sprinkles are easy to scatter, layer, and use as a decorative finishing touch.
• Versatile Dessert Garnish: Ideal for cakes, cupcakes, pastries, truffles, mousses, ice cream, and other sweet creations.
• Great for Inclusions & Toppings: Use as a garnish or incorporate into creams, fillings, ice cream, and Stracciatella-style preparations for added chocolate flavor and texture.

Ingredients: Sugar, unsweetened chocolate processed with alkali, milkfat, cocoa powder processed with alkali, whole milk powder, natural vanilla flavor.

Dietary Notes: Kosher Dairy. Contains milk.

Product of Belgium.

Manufactured by Barry Callebaut.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.