PRODUCT DESCRIPTION

The Atelier Graham Round Tart Shell brings nostalgic flavor and modern precision to the pastry kitchen. Pre-baked and portioned for efficiency, this 2.55" shell features a warm graham-cracker base that complements creamy, citrus, or chocolate fillings perfectly. Each shell maintains crisp texture and golden color, ideal for cheesecakes, mousse tarts, or s’mores-inspired desserts. Ready-to-use shells that can be re-baked if desired.

Its consistent quality and balanced sweetness make it a reliable choice for high-volume service or boutique pastry work—saving time while elevating presentation.

KEY FEATURES & BENEFITS

• PRE-BAKED & READY TO USE: Eliminates prep time and ensures consistency.
• 2.55" SIZE: Perfect for plated desserts, buffets, and catering presentations.
• UNIFORM QUALITY: Maintains structure, crispness, and shape across batches.
• VERSATILE BASE: Suitable for a variety of sweet or savory fillings.
• PROFESSIONAL RELIABILITY: Consistent bake and taste that meets chef standards.

Quantity: 90 ct*

Ingredients: Wheat flour, butter, graham flour, sugar, wheat starch, eggs, spelt flour, barley malt, salt, honey, corn starch. Coating: Cocoa butter.

Dietary Notes: Contains wheat (gluten), milk, egg. Manufactured in a facility that processes wheat (gluten), milk, tree nuts, eggs, soy.

Directions: Ready to use. Can be filled and frozen for future use.

Storage Conditions: Keep box closed. Store at room temperature (59-68 F, 15-20 C) protected from direct sunlight, humidity and odors.

Product of Italy.

*Please note: We take all possible measures to assure your order is packaged sufficiently so it is received intact and in proper condition. However, sometimes the route to you may be more rough than we can control. When calculating the quantity needed, please allow an additional 10% due to possible breakage during shipping.